Recipes

Breakfast:

Eggs Benedict

BLT sandwich

Egg roll with grilled kingklip

New England clam chowder

Lunch:

Grilled porterhouse steak

Grilled medium rump steak

Boeuf en Croute pastry

Traditional pad Thai

South African braai

Dinner:

Crumbed kingklip fillet sandwich

Grilled marinated garlic lamb chops

Pure beef sandwich

Prawns on a bed of caramelized pineapples

Shrimp madras curry with Durban inspired masala

Lasagna

Desserts:

Mascarpone cheese mousse cake

Miniature chocolate marble cake topped with strawberries and blueberries

Triple decker tiramisu

Cherry filling cheesecake topped with sour cream and kiwis

Crème brûlée

Mango filling cheesecake

Chocolate soufflé

Macaroons

Pavlova

Peach cream mousse cake

Crème brûlée with strawberries as waiters in suits

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